Gourmet Menus by Donato il Macellaio
Elevate your onboard experience with a gourmet lunch or dinner aperitif crafted by Donato il Macellaio.
Two curated menus—meat or fish—designed to showcase the authentic flavors of the region.
Please note:
• Must be booked one day in advance
• Menus are subject to change depending on ingredient availability
● Picanha carpaccio
● Bellota Patanegra ham
● Norcia truffle cheese
● Salmon tartare
● Tuna tartare
● Anchovy parmigiana “alla cetarese”
● Seafood salad with Tyrrhenian herbs
● Rice timbale with anchovies from Cetara, Paestum buffalo mozzarella, and mint pesto
● Tuna carpaccio